Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
No fluff here. A professional hospitality group in Sydney wants a Tandoori and Curry Chef who has done the hard yards in Indian kitchens. You will own the tandoor, cook a proper range of curries and keep things tight when the restaurant is packed.
If you learnt Indian cooking in a busy Mzansi kitchen with high standards, that is the kind of background this job is after. You will also bring on junior cooks and pitch in on new dishes. It is full-time, stable work, and sponsorship is available for the right candidate.
Make your CV do the talking. Spell out your tandoor and curry sections, the kitchens you ran them in and the cooks you trained, with no padding. Get a tandoor chef CV sorted on Build AI CV and send it in.
Key Responsibilities
- Own and run the Tandoor section
- Fire naan, roti, kebabs, tikka and other tandoori dishes
- Cook a solid range of Indian curries, traditional and modern
- Get marinades, gravies, sauces, stocks and mise en place done
- Keep portions, presentation and consistency spot on, even in high-volume service
- Stick to food safety and kitchen hygiene standards, cut wastage and help with stock
- Help with menu development and new dishes, and back up junior kitchen staff with training
Requirements & Eligibility
- Minimum 5 years' relevant experience
- Strong Tandoor and Curry section experience
- Excellent knowledge of Indian spices, marinades and cooking techniques
- Experience in a busy, high-volume restaurant
- Strong knife and prep skills
- Keeps quality and consistency up under pressure
- Good understanding of food safety and hygiene
- Reliable and professional, strong in teamwork and communication
- Can work evenings and weekends as required
Apply: jobs@mzansiabroad.co.za · WhatsApp
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