Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
A new restaurant in Sydney is about to open with a Japanese and Peruvian fusion menu, and it needs Sushi Chefs de Partie who can hold a section. You will cook with premium seafood and produce, turn out sushi, sashimi and fusion dishes, and help shape the kitchen while it launches.
The employer welcomes candidates who may require visa sponsorship. The job is for applicants already in Australia with full working rights.
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Key Responsibilities
- Own your section, from setup to the last plate
- Work with the head and sous chefs to run the menu
- Back up junior cooks
- Manage stock, minimise waste
- Keep to food safety, hygiene and WHS requirements
- Keep your station tidy and ready
Requirements & Eligibility
- Time spent as a Sushi Chef de Partie, or at the same level, in a professional kitchen
- Knife skills that hold up under pressure
- Solid sushi technique in the traditional style
- Keeps calm and organised in a high-volume kitchen
- Easy to work with and clear when speaking up
- Right to work in Australia in full
- Experience in premium or high-energy restaurants is highly regarded
- Pre-opening experience is helpful
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for South Africans