Sous Chef
Visa sponsorship
Hospitality · Bundaberg, QLD, Australia · Full-Time · $90,000/yr · Visa: Employer sponsored
Here is the job in plain terms. A high-volume country pub in regional Queensland wants a Sous Chef to run the kitchen under the Head Chef. It is permanent, full-time work: lunch and dinner, seven days a week, with one Cook and three Chefs de Partie on your team and about 1,000 meals going out each week.
The employer says 482 sponsorship, with a permanent residency pathway, is available for the right candidate.
Keep your CV short and direct. Put the kitchens you have led and the volume you have handled first, and sort your chef CV out on Build AI CV.
Key Responsibilities
- Lead the brigade and keep an eye on every station
- Run the kitchen at lunch and dinner, every day of the week
- Plan the prep, the cooking and the service so they fit together
- Keep the food good, the plating consistent and the portions right
- Draw up prep lists and rotate stock
- Order what the kitchen needs and cut wastage
- Keep to food safety and workplace safety standards
- Train and mentor kitchen staff and help them grow
Requirements & Eligibility
- Proven experience as a Sous Chef, Assistant Kitchen Manager or senior kitchen supervisor
- Commercial pub kitchen experience, at about 1,000 meals a week or more
- Strong leadership skills
- Sound understanding of food costs, portion control and stock management, and the ability to take ownership of kitchen operations without constant supervision
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for South Africans