Head Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $110,000/yr · Visa: Employer sponsored
Here is a straight offer for a chef who has already run the pass: a new 90-seat neighbourhood bar in Sydney, NSW wants a Head Chef to get its kitchen open and keep it firing. The menu leans on steak and seafood.
The kitchen is open to the floor, the bar is lively and the vibe is casual and beachside. Nothing on the launch menu is final yet, so you would help decide how the grill, the seafood and the house sauces come together. There is real room to put your stamp on it. Visa sponsorship is available for the right candidate.
Get your English CV sorted before you apply. Lead with the kitchens you have run, how hard they traded and the menus you built. Get a steak-and-seafood head chef CV sorted on Build AI CV.
Key Responsibilities
- Run the kitchen from top to bottom
- Lead the kitchen crew
- Finish the opening menu and keep pushing it forward
- Hire your brigade, train it and fire it up to perform
- Manage ordering, food cost, prep systems and suppliers
- Keep quality, consistency and pace locked in during service
Requirements & Eligibility
- Proven Head Chef or Executive Sous Chef, with 5+ years in fast-paced venues behind you
- Passion for cooking and for premium local ingredients
- Leadership that motivates and mentors and builds team culture, plus strong financial and operational acumen
- Ready to start immediately and take on a ground-up build
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for South Africans