Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Straight to it. An award-winning French restaurant in Adelaide wants a Chef de Partie or Sous Chef, full-time. You run the hot section. You work with the Head Chef in a small team. You help build the menu.
The food is classic French with a modern edge, backed by a well-chosen wine list and proper hospitality. The pace is busy and the bar is high, so the kitchen needs someone who takes pride in every plate and does not let standards slip mid-service. Visa sponsorship may be available, subject to eligibility and applicable requirements.
If you have cooked on a hot line anywhere from Joburg to Cape Town, put it down properly on your CV. Get your French-kitchen CV in shape on Build AI CV and show the kitchens you have worked, the sections you held and the covers you pushed out. Mzansi chefs, this one is worth a look.
Key Responsibilities
- Hold the hot section by yourself through prep and service
- Send out dishes that are consistent in quality and presentation
- Get your mise en place sorted so the section is ready
- Keep food safety and hygiene standards excellent
- Back the rest of the kitchen team
- Add to menu development
Requirements & Eligibility
- Proven experience as a Chef de Partie, a Sous Chef or in a comparable role
- Strong technical cooking skills, and confidence on a busy hot section
- Good organisation, attention to detail and the ability to handle pressure
- Professional in attitude, able to fit well into a small team, and interested in French cuisine and traditional cooking techniques
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for South Africans