Chef de Partie
Visa sponsorship
Hospitality · Queenstown, New Zealand · Full-Time · $32 - $38/hr · Visa: Employer sponsored
Straight to it. An award-winning country hotel in the Southern Alps near Queenstown, New Zealand, needs a Chef de Partie who can handle a busy pass, with plenty of weddings and functions on the books.
You need a minimum of 2 years in a similar fast-paced kitchen and you must cook Kiwi / western cuisine well. The job is full-time and permanent, starting immediately, with a minimum of 30 hours a week on a 4-day roster that includes weekends and nights. You commit until mid-April 2027, when summer wraps up.
Citizens and permanent residents are preferred, as are people with at least 6 months on their work visa. Sponsorship may be available to the right candidate.
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Key Responsibilities
- Know the menus, daily and ongoing, plus functions and specials
- Run kitchen and service efficiently when the senior chef is off
- Work the grills, deep-fat fryers and microwaves safely, controlling temperatures
- Clean prep and service areas daily
- Keep stock on hand at the right quality and quantity
- Get every component of a dish right, cooked properly and out on time, sticking to recipes and instructions
Requirements & Eligibility
- 2 years' experience in a commercial kitchen
- Kiwi / western cuisine experience
- Preferred: hospitality, cookery or culinary qualification
- Quick and safe at work, with excellent verbal communication
- Open to rostered weekend and night hours, and committed until mid-April 2027
Apply: Apply by email · WhatsApp
Visa guide: AEWV Guide for South Africans