Head Chef / Sous Chef / Cook
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Mzansi chefs who know a busy grill, this one is worth a look. A flat-out American-style restaurant south of Melbourne needs an experienced Head Chef and an experienced Sous Chef / Cook.
It is a burger kitchen with plenty of grill and fryer work. Prep is heavy, and that is on purpose, because it keeps the rush under control. The jobs are full time, you start immediately and you work Wednesday to Sunday. Sponsorship is available for the right candidate.
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Key Responsibilities
- Run the kitchen as Head Chef, or back up the boss as Sous Chef / Cook
- Put out burgers all service
- Work the grill and fryer
- Do the heavy prep that keeps peak services steady
- Work Wednesday to Sunday
Requirements & Eligibility
- Time on the job as a Head Chef, Sous Chef or Cook in a high-volume restaurant
- Can work Wednesday to Sunday shifts and start immediately
Apply: Apply by email · WhatsApp
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