Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Cooks from Mzansi and everywhere else, take note. A bar and dining spot on Sydney's harbour wants a Chef de Partie with real kitchen time behind them, plus commis chefs to back up the line.
The place trades 6 days a week, lunch and dinner. The food is explorative and every dish gets close attention. The business has done well and the team is growing. You can go full-time, part-time or casual, on a flexible roster that rotates. Sponsorship is up for grabs for the right candidate.
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Key Responsibilities
- Do mise-en-place and keep it fresh
- Keep stock in top condition
- Cook and serve to the restaurant's quality and service standards
- Train kitchen staff when the Chef-in-charge says so
- Keep the kitchen and food storage safe and clean
- Keep the team performing well and the restaurant staff working in harmony
Requirements & Eligibility
- Minimum 2-3 years in a similar role
- Passion for cooking and willingness to learn, with enthusiasm
- Punctual and hard-working
- Team player who backs teamwork
Apply: jobs@mzansiabroad.co.za · WhatsApp
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