Sous Chef
Hospitality · Braddon, Canberra ACT, Australia · Full-Time · $75,000 - $85,000/yr
A busy pass, dishes that have to be right every time and a kitchen team that looks to you for guidance: that is the job for this Sous Chef in Braddon, Canberra ACT. The restaurant is well established, known for quality, and needs an experienced Chef who enjoys a fast pace and loves delivering great food and customer experiences.
Full-time and part-time positions are both on offer, with flexible working arrangements. If an English score is needed for your visa, book IELTS or PTE early.
Key Responsibilities
- Cook high-quality dishes to set standards and check food quality all the way through prep and plating
- Help plan and develop the menu
- Show cooking techniques and guide others on food prep methods, while training, mentoring and supervising kitchen staff
- Keep food safety, hygiene and cleanliness standards high
- Work with the kitchen team so service runs efficiently
- Handle your workload well when service gets busy
- Push for ongoing improvement in how the kitchen runs and the quality of the food
Requirements & Eligibility
- A minimum of 3–4 years of experience as a Chef
- Strong grasp of cooking techniques and food preparation
- Works well inside a professional kitchen team and has trained and supervised kitchen staff
- A professional attitude, very punctual and reliable
- Performs well under pressure when the kitchen is moving fast
- Good communication skills and professional working-level English
- Committed to high-quality food and service, and keen to learn, grow and develop in the hospitality industry
- Australian work rights, or eligible for visa sponsorship
Apply: jobs@mzansiabroad.co.za · WhatsApp