Restaurant Manager
Hospitality · Sydney, Australia · Full-Time · $80,000/yr
A genuine four-day working week comes with this role at a new restaurant opening in Sydney, New South Wales. The venue wants a polished, experienced hospitality professional to take a lead role in front-of-house and run the dining room with real authority.
You will help set service standards, shape how guests experience the restaurant and build a strong working culture from day one. The role suits an established Restaurant Manager, or a capable Assistant Restaurant Manager ready to step up into senior leadership, and it pairs premium hospitality expectations with a supportive management team.
Moving with a partner or children? Start planning schooling and housing early.
Key Responsibilities
- Run the full front-of-house operation and lead lunch and dinner service
- Make sure every guest gets a high-quality dining experience
- Set professional service standards and hold the team to them
- Manage staff performance and growth, and coach junior managers and supervisors
- Give clear briefings before each service
- Handle reservations, seating and table allocation
- Control the pace and flow of service
- Keep front-of-house and the kitchen working well together
- Build rosters and keep labour costs on track
- Keep track of operational needs and compliance, and review performance to support reporting
- Grow an engaged, professional hospitality team
Requirements & Eligibility
- Experience managing a premium restaurant, with a background in fine dining, hatted or similar high-end hospitality
- A track record leading front-of-house teams and strong knowledge of restaurant service standards
- Excellent communication and a natural way with guests
- Rostering and labour management experience
- Strong leadership and the ability to develop a team
- Polished presentation and a confident leadership style
- A current driver's licence
- Reliable access to a vehicle
Apply: jobs@mzansiabroad.co.za · WhatsApp