Field Manger
Hospitality · Sydney NSW, Australia · Full-Time · $80,000/yr
A hospitality group that is still opening new sites is hiring experienced Chefs, Supervisors and Field Managers, with this role based in Sydney. Its venues stretch over NSW, VIC, QLD and WA, and the business keeps adding more.
People who have worked with Japanese food, sushi, restaurant management or a group of venues are especially welcome. The company wants staff with hands-on experience from real kitchens and floors, high standards and the ability to contribute on the first shift. Expect to be asked for proof of your hospitality capability, work history and credentials, so keep references and certificates together.
Check the work rights condition below before you apply.
Key Responsibilities
- Supervisor / Field Manager role:
- Guide and support venue teams at several sites, dropping in regularly to give management backup
- Train staff on how things are done and on menu items the business has just launched
- Check sales results, how dishes go out and the level of service at each store, and make sure company procedures are kept
- Give practical help on the ground at single venues and assist when new sites open and are set up
- Monitor what each site needs in stock, equipment and facilities
- Look for realistic ways to boost sales, efficiency and the customer experience
- Work through operational problems alongside head office and venue staff
- Move between locations, regional and interstate venues included, when the job calls for it
- Chef role:
- Prepare and cook dishes that follow the established recipes and quality standards, getting quality, plating and portions consistent
- Contribute to menu development and launch new dishes
- Oversee prep, rotate stock and manage the kitchen inventory
- Maintain food safety, hygiene and safe work standards, keeping the kitchen clean, ordered and efficient
- Help prepare kitchens for venues about to open
- Cooperate with managers and the broader kitchen crew, and coach or support other kitchen staff when needed
- Keep a professional standard on the busiest services
Requirements & Eligibility
- Supervisor / Field Manager role:
- Demonstrated experience in hospitality, F&B or restaurant operations
- Has held supervisory, management or multi-site roles before
- Japanese restaurant or sushi background highly regarded
- Leads teams well and communicates strongly
- Proven at dealing with operational challenges
- Professional, reliable and willing to get hands-on, holding consistent standards at multiple venues
- Prepared to work weekends when required and to travel from one location to another
- Current driver's licence preferred
- Australian Permanent Residency or valid full-time work rights needed
- Working Holiday Visa holders cannot be considered for these positions
- Chef role:
- Proven background in a restaurant or commercial kitchen
- Japanese cuisine, sushi or F&B experience highly regarded
- Relevant culinary qualifications preferred
- Knows food preparation and food safety well and keeps up in a fast-paced kitchen
- Communicates and works well in a team, and is reliable and adaptable
- Ready to relocate or to work at various Australian locations, with applicants open to regional and interstate opportunities strongly encouraged
- Able to show genuine professional experience that is relevant
Apply: jobs@mzansiabroad.co.za · WhatsApp