Chef
Hospitality · Timaru, Canterbury, New Zealand · Full-Time · $25 - $35/hr
Busy kitchens, a professional crew and a choice between permanent or seasonal work: that is what this Chef job in Timaru, South Canterbury, New Zealand offers.
The hospitality team is growing and wants committed, experienced chefs who care about good food and memorable meals. It suits cooks who do well under pressure and like working with people who value skill, reliability and creativity.
Pick the option that fits your career plans. If you aim to work in New Zealand from South Africa, keep your references and any culinary certificates in one folder ready to send.
Key Responsibilities
- Prepare and cook a range of quality dishes that meet what customers expect, getting portions, presentation and quality right every time
- Run prep and keep the kitchen ticking over smoothly, carrying the menu through busy services
- Work closely with the team so service stays efficient
- Help with stock control, ingredient prep and keeping the kitchen organised
- Follow food safety procedures and keep hygiene high
- Keep the kitchen clean, tidy and in line with workplace standards
- Help build a positive, professional team, sharing what you know and backing continuous improvement
Requirements & Eligibility
- Proven experience as a Chef in a commercial hospitality setting
- Time in busy restaurants, hotels or similar food service kitchens
- Keeps quality and consistency up when volume is high
- Solid grasp of kitchen procedures, food safety and hygiene
- Excellent teamwork and communication
- An upbeat attitude and real commitment to happy customers
- Can work flexible shifts including evenings, weekends and public holidays
- Organised, with an eye for detail
- Relevant culinary training or industry experience preferred
- Overseas applicants must be eligible for New Zealand work visa requirements
- Sponsorship available for qualified candidates
Apply: jobs@mzansiabroad.co.za · WhatsApp