Chef
Hospitality · Perth WA, Australia · Full-Time · $80,000/yr
Fresh, frozen and prepped ingredients, a menu that changes with the seasons and a kitchen that rarely slows down. A busy Perth kitchen in Western Australia has a full-time opening for a Chef with plenty of experience.
The employer wants a practical, hard-working cook who handles the pace of a commercial kitchen with confidence. You will cook and plate a range of quality dishes, help roll out menu changes, keep stock under control and help the kitchen run smoothly.
Have your cookery qualifications and references sorted before you apply.
Key Responsibilities
- Cook and plate a wide range of dishes to a high, consistent standard of quality and presentation
- Work with fresh, frozen and prepared ingredients to match what the menu calls for
- Help introduce seasonal menu changes
- Rotate and check stock properly, keeping waste low and ingredients well used
- Keep the kitchen clean and up to food safety standards
- Help keep the kitchen running efficiently through each service
- Assist with training and developing kitchen staff
- Work smoothly with the rest of the kitchen and hospitality team
Requirements & Eligibility
- Minimum five years of relevant commercial kitchen experience, including proven time in a busy, fast-paced kitchen
- Certificate III in Commercial Cookery
- Diploma in Hospitality or a relevant equivalent qualification
- Strong skills in cooking and food prep
- Works well alone or within a team
- Stays calm and productive when service is busy, and communicates well
- Available for full-time hospitality work
- Eligible candidates can be considered for sponsorship
Apply: jobs@mzansiabroad.co.za · WhatsApp