Chef
Hospitality · Mooloolaba, Sunshine Coast QLD, Australia · Full-Time · $80,000/yr
Apprentice, junior Chef, qualified Chef or seasoned senior: there is a place at every level in this growing kitchen in Mooloolaba on the Sunshine Coast. A quality Queensland hospitality business is adding to its team and wants Chefs keen to keep building their skills.
The kitchen is professionally led and offers real room to learn, move up and advance over the long run. Pay is competitive, with packages negotiable depending on your experience and ability.
Planning a move with your partner and children? Sort out family logistics early.
Key Responsibilities
- Cook top-quality food on whichever sections you are put on, and run a section yourself when asked
- Prep ingredients and keep your stock levels right
- Plate every dish to the expected quality and look, sticking to the kitchen's systems, recipes and service steps
- Never cut corners on food safety and hygiene
- Keep your speed up when the restaurant is busy and help the kitchen run as one
- Talk clearly with the other Chefs and the restaurant staff
- Help teach and develop the junior cooks
- Pitch ideas that make the food and the kitchen better
Requirements & Eligibility
- Previous commercial cookery experience is preferred, and relevant qualifications are desirable depending on the position level
- Apprentices, junior Chefs, qualified Chefs and senior Chefs are all suitable
- You know how a kitchen runs and how food is prepared
- You care about high food quality and presentation, and you understand food safety and hygiene procedures
- You can handle pressure and juggle several jobs at once
- You bring a positive attitude, work hard and fit into a professional team
- Leadership skills are preferred for experienced and senior-level applicants
- If you are an eligible overseas applicant, you may be able to access employer sponsorship opportunities
Apply: jobs@mzansiabroad.co.za · WhatsApp