Chef De Partie
Hospitality · Subiaco, Perth WA, Australia · Full-Time · $80,000/yr
Fresh pasta, seafood and seasonal produce lead the menu in this Italian-influenced kitchen in Subiaco, Perth. A busy, quality-driven hospitality operation in Western Australia wants an experienced Chef de Partie to run a section inside its professional brigade.
Your real commercial kitchen record, technical skill and qualifications will be weighed up when deciding fit, so this suits chefs who can show what they have done. For anyone aiming to build a career in Australian hospitality, the group offers genuine room to grow.
If you ran a section in a South African hotel or restaurant, keep proof of that role and your cookery qualification together.
Key Responsibilities
- Own your allocated section from prep right through service, with full mise en place done before service starts
- Turn fresh pasta, seafood and seasonal produce into high-quality dishes
- Deliver the same result plate after plate when volume is high, with strong taste, presentation and portion control
- Work in step with the other chefs and kitchen staff so busy services run smoothly
- Coach and support less experienced cooks
- Uphold food safety, hygiene and cleanliness
- Check prep standards and keep food waste low
- Follow kitchen procedures, recipes and set quality standards
- Cover breakfast, lunch and dinner services as needed
- Work evenings, weekends and public holidays when on the roster
Requirements & Eligibility
- Proven professional background as a Chef de Partie or in an equivalent kitchen role
- Strong grounding in high-volume commercial kitchens
- Demonstrated experience cooking Italian-inspired food, with practical fresh pasta and seafood skills
- Comfortable working with fresh, seasonal produce
- Can confidently run a kitchen section on your own
- Certificate III or IV in Commercial Cookery, or equivalent trade experience
- Good at teamwork, communication and staying organised
- Stays efficient and calm when service is busy, and takes a professional approach to food quality, hygiene and workplace standards
- Available for nights and weekends
- Can provide evidence of relevant qualifications and professional experience
- Applicants who meet the required criteria may be considered for visa sponsorship, with genuine career development on offer in the hospitality group
Apply: jobs@mzansiabroad.co.za · WhatsApp