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Chef de Partie

Hospitality · Invercargill, Southland, New Zealand · Full-Time · $27/hr

Lunch service is full, a function is booked for the evening and your section has to be ready for both. That is a normal day for this Chef de Partie at a premium venue in Invercargill, at the southern tip of New Zealand.

The kitchen cooks across several dining styles, so you will move between à la carte plates, catering and special events while keeping every dish consistent and well presented. You will be part of a seasoned culinary team and there is genuine room to grow your career in a professional setting.

This is a full-time post. Before applying, gather your cookery certificate and letters from past head chefs that confirm your time on the line.

Key Responsibilities

  • Cook high-quality dishes that follow the set recipes and standards, with steady quality, plating and portion sizes
  • Help keep daily kitchen operations and prep running smoothly
  • Uphold food safety, hygiene and sanitation rules and follow health and safety procedures every shift
  • Assist with menu prep and bringing in seasonal menus
  • Check food quality as you go and cut down on waste
  • Stay quick and composed through busy services so deadlines are met
  • Help rotate stock and manage inventory, and keep the kitchen clean, tidy and safe
  • Work well with both the kitchen crew and front-of-house staff, and pitch in for catering, functions and special events when needed

Requirements & Eligibility

  • Minimum of 2 years of commercial kitchen experience, with time as a Chef de Partie or in a similar role
  • Level 4 Cookery qualification or equivalent
  • Hotel, function or high-volume kitchen experience is advantageous
  • Experience in à la carte, fusion or Asian cuisine is an advantage
  • A real passion for turning out high-quality food
  • Excellent at communicating and working in a team
  • Copes well with pressure when the kitchen gets fast-paced, and keeps a positive attitude with the flexibility to cover various shifts
  • A good grasp of food safety and hygiene practices
  • Willingness to relocate to Southland, New Zealand

Apply: jobs@mzansiabroad.co.za · WhatsApp

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