Chef
Hospitality · Byron Bay, Lismore & Far North Coast NSW, Australia · Full-Time · $80,000/yr
Your own section, from mise en place to the final plate of the night. That is the deal at an established venue on Jonson Street, Byron Bay, which wants a capable Chef de Partie with real pride in the craft and a clear understanding of what professional service asks of you.
The coastal spot is busy and the kitchen crew is driven. Practical ability, consistency and professional standards decide who fits. Expect your work history to be checked: you will need a genuine, verifiable record in commercial kitchens.
Sponsorship may be considered for an eligible candidate.
Key Responsibilities
- Take charge of the section you are given for the full service, planning its prep and the pace of work
- Set up ingredients and complete mise en place without wasting time
- Send out dishes that are cooked and plated to standard, plate after plate
- Hold the line on quality and presentation through the busiest periods
- Back up the senior chefs and the wider kitchen crew, lifting the team's performance and service
- Uphold strict cleanliness and food safety
- Support the daily running of the kitchen so it stays smooth
Requirements & Eligibility
- Proven background in a professional commercial kitchen, including fast-paced, high-volume service environments
- Previous Chef de Partie experience or equivalent section-level responsibility
- Can run your own section with confidence
- Communicates well and works as part of a team
- Professional, dependable and motivated
- Previous employment and experience must be genuine and verifiable
- Full working rights in Australia (sponsorship opportunities may be considered for an eligible candidate)
Apply: jobs@mzansiabroad.co.za · WhatsApp