Chef and Cook
Hospitality · Werribee, Melbourne VIC, Australia · Full-Time · $80,000/yr
Curry, tandoor or South Indian dishes: if one of these is your speciality, this Werribee kitchen wants to hear from you. A Victorian hospitality business is hiring Curry Chefs, Tandoor Chefs, South Indian Chefs and Indian Cuisine Cooks to work in a busy commercial setting.
You need proven cooking ability, dependable performance in the kitchen and a strong grasp of authentic Indian food. Be ready to show your experience through practical skill, consistent results and the ability to work confidently in a commercial kitchen team.
Put together proof of your past kitchen jobs before you apply.
Key Responsibilities
- Cook authentic Indian food to a commercial standard, using the right techniques for curry, tandoor and South Indian dishes
- Make every plate taste, feel and look the same each time by sticking to the set recipes and methods
- Get ingredients and prep sorted before doors open
- Keep up with your cooking when the restaurant is full
- Hold kitchen hygiene and food safety to a strict standard
- Work in step with the rest of the kitchen so food goes out efficiently, and help with catering and events when asked
- Keep the kitchen tidy, clean and professional
Requirements & Eligibility
- You have cooked Indian food commercially and can prove it, with real expertise in curry, tandoor or South Indian cooking
- You know Indian ingredients and methods inside out and turn out top-quality dishes every single time
- You have worked in a hectic restaurant, catering or events kitchen
- You understand kitchen hygiene and food safety rules
- You hold your standards when the pressure is on
- You turn up reliably, work hard and communicate well with the team
- Relevant culinary qualifications are advantageous
- Sponsorship is available for eligible candidates, who must satisfy the requirements that apply
Apply: jobs@mzansiabroad.co.za · WhatsApp